| Northwest Wine Fan Recent Adventures |
| Northwest Wine Fan Tasting Panel members head to Italy (again!) to celebrate Randy's 50th birthday! We hope you enjoy the photos... |
| The Return Pages: |
| Talk To The Cellarmaster: |
| Name: |
| Email: |
| Tim Sinniger |
![]() |
| Run your mouse over the pictures for a description |
| Off to Italy! Tasting panel members and friends converged on Tuscany and points beyond to celebrate Randy's 50th birthday! |
![]() |
![]() |
![]() |
| Meanwhile back at the Villa! Lance and Randy came up with this lovely villa, the Borgo al Cerro in the heart of Tuscany near Sienna for the group. |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
| A Visit To Rocca delle Macie One of the many outings the group went on was to Rocca delle Macie in the Chianti Classico region. Founded in 1973, Rocca delle Macie started with just 5 acres of planted vines. They now have six estates with over 500 acres in production. They make several wines including a Chianti Classico, Chianti Reserva and several other DOGC and IGT wines. They also make Vin Santo, Grappa and an olive oil. A good time was had by all and Chip even brought back some Vin Santo. Imagine Chip liking dessert wines! |
![]() |
![]() |
![]() |
![]() |
![]() |
| Chianti is an Italian wine producing region between Florence and Sienna in central Tuscany. The best wine comes from Chianti Classico in the central part of the area. A black cock on the neck brand of a bottle of Chianti guarantees a premier wine made in a tradition dating back centuries. The 'gallo nero' or black cockerel is the trademark of the Consorzio Vino Chianti Classico and appears on the neck label of members wines. The gallo nero isn't on every Chianti, only those from the premier central region. |
| Specific regulations apply to the Chianti Classico appellation to differentiate it from the Chianti. Most notably is the different minimum percentage of Sangiovese (the main grape of the Chianti region). In Chianti they must use at least 75% Sangiovese while in Chianti Classico that amount rises to 80% minimum. Additionally, in Chianti Classico there are very specific rules that must be followed as to production, storage, specific color, aroma and flavor the wine must meet. |
![]() |
![]() |
![]() |
| Parting Shots |
| To our friend...Happy Birthday Randy! |